Restaurants: Japanese Napa
Iron Chef Morimoto's Flagship Napa Valley Restaurant serving innovative global cuisine, modern interpretation of Japanese classics and full Sushi Bar. Lively bar scene serving craft cocktails, beer, sake with an extensive local wine list. Omakase tasting experiences are available through our website. Come join us for lunch and dinner 7 days a week, indoor/outdoor dining with beautiful views of Napa Riverfront. Private dining and catering available.
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shrimp tempura, A5 wagyu, torched*
Price: 52.00
asparagus, tobiko, avocado, scallion, spicy sauce*
Price: 21.00
tempura shrimp, asparagus, spicy sauce*
Price: 16.00
snow crab, cucumber, avocado*
Price: 16.00
barbeque eel, avocado*
Price: 17.00
chopped tuna, scallion, spicy sauce*
Price: 16.00
chopped salmon, scallion, spicy sauce*
Price: 16.00
chopped yellowtail scallion, spicy sauce*
Price: 16.00
chopped toro, scallion*
Price: 17.00
tuna*
Price: 12.00
salmon*
Price: 11.00
yellowtail, scallion*
Price: 12.00
cucumber, sesame seed
Price: 8.00
sweet gourd
Price: 8.00
avocado, cucumber
Price: 10.00
Price: 180.00 Extras
seasonal sashimi cubes, assorted toppings
Price: 30.00
avocado, yuzu kosho, red onion, tomato, cilantro, lime
Price: 16.00
avocado, spicy aioli, red onion, tomato, cilantro
Price: 17.00
wasabi, nori paste, sour cream, morimoto sturgeon caviar
Price: 32.00
wasabi, nori paste, sour cream, morimoto sturgeon caviar
Price: 27.00
anchovy aioli, kalamata olives, red onion, jalapeño, tomato
Price: 24.00
hot oil seared yuzu soy, ginger, sweet garlic
Price: 28.00
assorted sashimi, yuzu soy, garlic, sesame
Price: 27.00
maldon sea salt
Price: 12.00
spicy tamarind sauce, green mango
Price: 32.00
spicy gochujang aioli, wasabi aioli
Price: 25.00
tamarind sweet chilli sauce
Price: 18.00
ginger scallion sauce
Price: 19.00
chef selection torched nigiri
Price: 38.00
tokyo scallion, tofu, sweet soy broth
Price: 28.00
scallop, shrimp, squid, halibut, tsukune, (add lobster +12)
Price: 24.00
chicken thigh & wing, tsukune, pork belly
Price: 22.00
wagyu beef, lamb chop, chicken thigh & wing, wagyu tsukune, chicken tsukune, pork belly
Price: 49.00
morimoto grapeseed oil, oregano
Price: 17.00
tare sauce
Price: 30.00
assorted fish collar, lemon
Price: 30.00
yuzu butter, shingiku, soubise, panko
Price: 30.00
white miso broth, house made silken tofu
Price: 11.00
white miso broth, manila clams, mussels
Price: 14.00
seasonal vegetables, kabosu vinaigrette
Price: 15.00
puffed quinoa, white miso dressing
Price: 19.00
mixed greens, assorted sashimi, soy onion dressing
Price: 27.00
asaparagus, yuzu butter
Price: 38.00
yellowtail, rice, pickled vegtable, egg yolk, cooked tableside
Price: 36.00
marys organic chicken, morimoto seven spice, blistered peppers
Price: 43.00
ginger soy reduction
Price: 43.00
panko crusted pork loin, cabbage, katsu sauce
Price: 36.00
xo sauce, seasonal vegetables, aji tama
Price: 38.00
wasabi tempura lobster, wagyu korean short rib, seasonal vegetables
Price: 65.00
grilled fresh water eel, kabayaki sauce, wasabi, ocha
Price: 36.00
sweet soy braise, sansho pepper
Price: 48.00
flannery 12 oz
Price: 85.00
flannery 16 oz
Price: 125.00
kuro farms 12 oz
Price: 95.00
kuro farms 16 oz
Price: 110.00
4oz minimum p/oz.
Price: 30.00
2oz minimum p/oz.
Price: 30.00
red onion, fresh ginger, scallion, micro cilantro, sweet chili sauce
Price: 13.00
sunny side up fried egg, garlic, basil
Price: 20.00
house bbq sauce
Price: 12.00
ponzu
Price: 13.00
Price: 6.00
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